Rootsch
Zeeuwse zeevangst op donkere aarde

Restaurant — fine dining

Restaurant Rootsch

Fine dining from Zeeland. Built on the season, the region and where Bradley comes from.

MICHELIN Gids 2025
Gault&Millau · 13.5/20
Amuses of flat oyster, razor clam and red mullet are beautifully presented — a fine prelude to what is yet to come.

Gault&Millau, 13.5/20

Welcome to our Rootsch

Every root a story

The name says it all: everything starts at the root. In Zeeland, in the season, in the people who grow and catch it — and in where Bradley comes from. From De Librije back to his own ground.

In the room

Where it comes together

A warm, understated room in the heart of Zierikzee — raw and refined at once.

Wine & pairings

What your glass tells

Our drinks follow the courses and the region. Choose the wine pairing or the alcohol-free pairing — both composed with equal care.

Everything on the table has a root.

Brad — Rootsch

At the table

Reserve your table at Rootsch

Come taste what the season and the Oosterschelde bring that day — we'll set the table for you.