The menu
Our menu
At Rootsch we cook from our ‘Rootsch’ in Zeeland: local, regional products and the rhythm of the seasons, from sea to land. The menu moves with it.
ME
Welcome in Zeeland
NU
- Deep-sea shrimp, fennel, gazpacho
- Eel, sambal, velouté *
- Zeeuwse oyster, peas, verbena
- Lobster à la nage **
- Texel lamb, morels, asparagus
- Unripe strawberry, jasmine, honey
4 courses eighty-five | 5 courses* one hundred | 6 courses** one hundred and fifteen
ME
Vegetable
NU
- Stracciatella, tomato, basil
- Goat cheese, smoked olive, beetroot *
- Peas, horseradish, verbena
- BBQ leek, seaweeds, black garlic **
- Celeriac, morels, asparagus
- Unripe strawberry, jasmine, honey
4 courses seventy-five | 5 courses* ninety | 6 courses** one hundred and five
Allergy or dietary wish? Let us know with your reservation and we'll adjust the menu.
Wine & pairings
What your glass tells