The Oosterschelde
Under water
Everything that reaches the table at Rootsch starts here: in the cold, clear water right outside our door. Dive down with us.
Oosterschelde
From the water at our door
Oysters, lobster and mussels from the Oosterschelde — as fresh as it gets, straight from the water beside the door. Whatever the sea gives that day is on your plate that evening.
The harvest
From bed to plate
What hung under water this morning is on your plate tonight. No detours, no middlemen — straight from the bed into the kitchen.
From the Oosterschelde
Bradley's oysters
Here, in the dark below the surface, they grow. Straight from the water at our doorstep — and onto your table.