The menu
Bistro menu
From the same kitchen as the restaurant, just more relaxed.
Bistro menu
To start
- Red mulletseventeen
tomato, orange
- Burrata & strawberrysixteen
granité, balsamic
- Steak tartareeighteen
classic
In between
- Scalloptwenty-five
tom yum, pandan
- Cauliflowernineteen
smoked pepper, macadamia
- Foie grastwenty-one
calvados, apple
Main
- Bavettetwenty-eight
shallot, chives
- Young turbotthirty-seven
dashi, trout roe
- Pastatwenty-four
truffle, olive oil
- Redfishthirty-four
romesco, allspice
- Tournedosthirty-eight
béarnaise
Sides
- Green saladsix
mustard dressing
- Fresh friesseven
house mayonnaise
- Mashed potatonine
chive oil